Gelagri Export company of frozen foods from France
AGRICULTURAL CO-OP
Promoting mankind, territories and local roots
QUALITY & INNOVATION
A consistent dedication for your products
AGROECOLOGY LEADER
A steady improvement process for a sustainable future
GELAGRI, MAJOR PLAYER ON THE EUROPEAN FROZEN FOOD MARKET
About us
GELAGRI
FROZEN SPECIALIST VEGETABLES AND PREPARED DISHES CUSTOM MADE
Created in 1978 and a subsidiary of the Eureden cooperative, Gelagri is a major player in the European market for private label frozen vegetables and processed products . We are also manufacturers of our 3 own brands : Paysan Breton Les frozen, d’aucy and Maestro Di Verdura.
With our mastery of the sector and the expertise of our team, we have been committed, for more than 20 years, to a process of sustainable progress and are proactive in matters of of agro-ecology . Our promise: to produce better for Man and Nature
As a subsidiary of the Eureden agricultural cooperative, we have total control of its production sector . Our vegetables come from two supply zones: France and Spain.
In France , our vegetables come from the crops of our 1,300 farmers who are members of the cooperative. In Spain , our vegetables come from the crops of our 600 partner farmers
All our products are frozen and packaged either in France , in our factories in Loudéac and St Caradec in Brittany, or in Spain in our factories in Santaëlla and Milagro.
Gelagri creates products for all distribution channels : retail (GMS, Hard Discount), specialized networks (freezer center, home service), catering (RHD, RHF, CHD), industry, co-packing, whether in France or abroad !
OUR COMMITMENTS
CAREFULLY SELECTED VEGETABLES FOR QUALITY PRODUCTS
CROPS CONTROLS
AN APPROACH DEMANDING AND COMPREHENSIVE
GMO free seeds
Environmentally beneficial farming practices
Technical supervision of our growers
Pre-sorting in fields
Restrictive list of inputs
QUALITY CONTROLS
Analysis at all stages of production, manufacturing, packaging …
Bacteriological analysis
Physical analysis
Chemical analysis (phytosanitary residue)
Sensory analysis
Self-monitoring
PRODUCTS
OUR KNOW-HOW
QUALITY, EXPERIENCE & INNOVATION
custom made from recipe to packaging
.
PRODUCTS RANGE
FROM SINGLE VEGETABLES TO READY-MADE DISHES
French green beans, broccoli, peas, carrots, cauliflower, beans, spinach, leak… Certified “Fruits et Légumes de France” and Agri Confiance depending on the product
Organic single vegetables, mixes, purees, soups, gratins, stir-fries, cooked vegetables… “Fruits & Légumes de France” certified depending on the vegetable
Chiken and prawn Paella, chicken and mushroom penne pasta, sautéed potatoes, risotto, mac and cheese, fried rice, carbonara pasta, one pot pasta…
Potato gratin, butternut squash gratin, cauliflower and broccoli gratin, eggplant gratin, vegetables gratin, root vegetables gratin, potato and vegetables gratin..
vegetables soup, leak and potato soup, green vegetables soup, mushroom creamy soup, butternut squash soup, broccoli and cheese soup…