Export companies of dairy products from Europe
IGOR S R L export company of dairy products from Italy
About Us
LEONARDI FAMILY: since 4 generations
For four generations, the Leonardi Family has been producing and bringing to the tables of the world the PDO Gorgonzola, a perfect synthesis between the ancient and wise art of cheese making and the most modern technological innovations. Handed down from father to son, IGOR’s original recipe has remained unchanged for over 80 years, paying the utmost attention to the selection of milk and a careful monitoring of the various production stages, always respecting tradition and the environment.
Just a few simple ingredients to create a unique cheese, known and loved in Italy and all over the world thanks to its incomparable taste.
THE HISTORY: from 1935 until today
Founded by Natale Leonardi, in the small hill town of Mezzomerico in 1935, IGOR moved to a modern facility equipped with state-of-the-art Gorgonzola production, ageing and packaging technology in Cameri, Novara in 1996.
Over the years, through constant, considerable growth on the domestic and global markets, the company made various investments, expanding its headquarters five times and acquiring four production facilities.
The Cameri headquarters is an ultra-modern facility with two fully-automated production plants. The following historical facilities were acquired over the years to best combine innovation and tradition and maintain the artisan quality of the company’s products: Pal in Prato Sesia, Clin in Cameriano, Si Invernizzi in Trecate and Ballarini, and a cheese ageing facility in Cameri. The Leonardi family has been making IGOR Gorgonzola and serving it up on tables all over the world for four generations. The product is a perfect blend of the ancient art of cheese-making, the constant search for higher quality and the most up-to-date technological innovation.
We have always deeply valued artisan craftsmanship, recognizing it as a treasure to be preserved and proudly passed on to future generations. As a result, when expanding our company, we choose to tie our name to other companies that are also deeply rooted in the local area, cheese factories with huge experience in the artisan production of Gorgonzola, aiming for premium range products thanks to artisan processing and meticulous, refined selection.
Passion, tradition, excellence, innovation and social responsibility: these are the keys to IGOR Gorgonzola’s success.
PASSION FOR TASTE LOVE FOR THE PLANET Igor Gorgonzola's commitment to sustainability
IGOR GORGONZOLA is proud to present its first Sustainability Report, a significant milestone in our journey of growth and sustainable development, highlighting our commitment to creating not only economic value but also social and environmental value.
Passion in what we do is a central element of our corporate identity, built on people, families, passion, and tradition. We are proud of our journey and our history, essential pillars on which we base our future. These drive us to continually seek new ways to improve and innovate, working with dedication to achieve our goals and striving to develop increasingly sustainable solutions to address the challenges we face with concrete answers.
We firmly believe that a company’s success is not measured solely by its economic performance but also by its social and environmental impact. For this reason, we are committed to promoting ethical practices, inclusion, and sustainability in all our operations.
Our vision is to create a better future for the people and communities we interact with, supporting initiatives that reflect our commitment to social responsibility and sustainable innovation.
Our products
Gran Riserva Leonardi La Selezione
The Leonardis are delighted to introduce their Gran Riserva Leonardi, a Premium Gorgonzola characterized by a sweet flavor and intense aromatic nuances: the proud result of a dedicated craftsmanship and careful selection.
Nutritional values
ENERGY 325 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19,4 g
CALCIUM 432 mg
CARBOHYDRATES 0,9 g
PROTEINS 19,5 g
PHOSPHORUS 374 mg
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 1,81 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gran Riserva Leonardi La Selezione – wheel
12 kg
1×1
Gran Riserva Leonardi La Selezione – half wheel
6 kg1×1
Gran Riserva Leonardi La Selezione – 1/4
3 kg1×2
Gran Riserva Leonardi La Selezione – 1/8
1,5 kg1×4
Gran Riserva Leonardi La Selezione – 1/8
1,5 kg1×4
Gran Riserva Leonardi Ecopack
190 g1×8Gran Riserva La Selezione Gran riserva Leonardi al cucchiaio
Try out our Gran Riserva Leonardi La Selezione al cucchiaio, a new variety of IGOR gorgonzola cheese, which stands out among its peers for its premium quality.
Gran Riserva Leonardi La Selezione al cucchiaio is the ideal appetizer for parties, events or buffets. It is tasted at its best when it is freshly cut from the wheel. Try matching it with different food combinations. Thanks to our high-quality milk and expert cheese making, you will be able to savor unique mouthwatering aromatic nuances.
Nutritional values
ENERGY 325 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19,4 g
CALCIUM 432 mg
CARBOHYDRATES 0,9 g
PROTEINS 19,5 g
PHOSPHORUS 374 mg
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 1,81 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gran Riserva Leonardi La Selezione – half wheel
6 kg1×1
Gran Riserva Leonardi – 1/8 con legno
1,5 kg1×2Gran Riserva Leonardi Bordeaux
IGOR Gran Riserva is a unique Gorgonzola with an exclusive flavor due to a right balance among different characteristics, all of them essential for its distinctive and unrivalled quality. Such flavor is deeply enrooted in a well-defined territory, which, thanks to its long-lasting dairy farming traditions, enhances the characteristics of Gorgonzola. Top-quality milk, uncontaminated pastures, know-how: these are the essential ingredients that make IGOR Gran Riserva a unique premium cheese.
Nutritional values
ENERGY 325 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19,4 g
CALCIUM 432 mg
CARBOHYDRATES 0,9 g
PROTEINS 19,5 g
PHOSPHORUS 374 mg
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 1,81 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gran Riserva Leonardi La Selezione – wheel
12 kg1×1
Gran Riserva Leonardi La Selezione – half wheel
6 kg1×1
Gran Riserva Leonardi La Selezione – wheel
12 kg1×1
Gran Riserva Leonardi La Selezione – half wheel
6 kg1×1
Gran Riserva Leonardi La Selezione – wheel
12 kg1×1
Gran Riserva Leonardi La Selezione – half wheel
6 kg1×1
Gran Riserva Leonardi La Selezione – wheel
12 kg1×1Gorgonzola Quattrorose - Linea Storica
Nutritional values
ENERGY 317 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19 g
CALCIUM 292 mg
CARBOHYDRATES 0,7 g
PROTEINS 18 g
FIBERS < 0,5 g
VITAMINS A, B1, B2, PP, E
SALT 1,4 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gorgonzola Quattrorose – wheel
12 kg1×1
Gorgonzola Quattrorose – half wheel
6 kg1×1
Gorgonzola Quattrorose – half wheel
6 kg1×1
Gorgonzola Quattrorose – 1/4
3 kg1×2
Gorgonzola Quattrorose – 1/8
1,5 kg1×4Gorgonzola Quattrorose - Linea Nuova
Nutritional values
ENERGY 317 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19 g
CALCIUM 292 mg
CARBOHYDRATES 0,7 g
PROTEINS 18 g
FIBERS < 0,5 g
VITAMINS A, B1, B2, PP, E
SALT 1,4 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gorgonzola Quattrorose – wheel
12 kg1×1
Gorgonzola Quattrorose – half wheel
6 kg1×1
Gorgonzola Quattrorose – half wheel
6 kg1×1
Gorgonzola Quattrorose – 1/4
3 kg1×2
Gorgonzola Quattrorose – 1/8
1,5 kg1×4
portioned – Gorgonzola Quattrorose
200 g1×8 – 1×16
portioned – Gorgonzola Quattrorose
200 g1×8 – 1×16
Fior di Delizia
1,2 Kg1×4
Vaschetta Fior di Delizia
200 g1×12Blu di Capra
Our Blu di Capra is the ideal product for those modern consumers who have become increasingly aware of the nutritional and health aspects related to cheese consumption, but, at the same time, are not willing to give up taste and quality. BLU DI CAPRA IGOR is the perfect combination of delicate flavor and high nutritional value. While its flavor is the result of the right balance between the characteristic goat’s milk scent and the fragrant notes of its blue-veins, its high nutritional value is due to the high content of vitamins and calcium, low content of cholesterol, and high digestibility. For its Blu di Capra, IGOR has carefully selected the best ITALIAN producers of goat’s milk. This selection process has allowed the production of a uniquely flavored top-quality cheese that meets the needs of even the most demanding consumers.
Blu di Capra Igor: a healthy trendy treat.
Nutritional values
ENERGY 359 kcal
TOTAL FAT 29 g
SATURATED FATTY ACIDS 18,6 g
CALCIUM 432 mg
CARBOHYDRATES 0,46 g
proteins 23 g
SALT 2,48 g
• Selected milk enzymes
• Dehydrated sea salt
• Animal rennet
• Selected Penicillium moulds
Blu di Capra – wheel
12 kg1×1
Blu di Capra – wheel
4 kg1×1
portioned – 1/8
1,5 kg1×2
portioned – Blu di Capra
150 g1×8In Blu
• Aspect: (intense) pink, non-edible rough rind; straw-colored with typical green-blue veins.
• Touch: soft and creamy texture.
• Smell: agreeable and appetizing.
• Flavor: sweet, mild
Nutritional values
ENERGY 325 kcal
TOTAL FAT 27 g
SATURATED FATTY ACIDS 19,12 g
CALCIUM 451 mg
IRON 0,12 g
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 2,043 (% p/p)
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gorgonzola Dolce – wheel
12 kg1×1
Gorgonzola Dolce – half wheel
6 kg1×1
Gorgonzola Dolce – 1/8
1,5 kg1×4
Gorgonzola Dolce – 1/16
750 g1×6
portioned – Gorgonzola Dolce
150-200 g1×8-1×16
Blue Triangle
150-170 g1×8Piccante
• Aspect: (intense) pink, non-edible rough rind; straw-colored with typical green-blue veins.
• Touch: soft and creamy.
• Smell: strong, agreeable and appetizing.
• Flavor: intense and peculiar.
Nutritional values
ENERGY 346 kcal
TOTAL FAT 29,26 g
SATURATED FATTY ACIDS 20,24 g
CALCIUM 473 mg
IRON 0,14 g
proteinS 20,37 g
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 2,51 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gorgonzola Piccante – wheel
12 kg1×1
Gorgonzola Piccante – half wheel
6 kg1×1
Gorgonzola Piccante – 1/8
1,5 kg1×4
Gorgonzola Piccante – 1/16
750 g1×6
portioned – Gorgonzola Piccante
150-200 g1×8-1×16
Triangolo Piccante
150-170 g1×8IGOR Creme
• Aspect: (intense) pink, non-edible rough rind; straw-colored with typical green-blue veins.
• Touch: soft and creamy texture.
• Smell: agreeable and appetizing.
• Flavor: sweet, mild
Nutritional values
ENERGY 346 kcal
TOTAL FAT 29,26 g
SATURATED FATTY ACIDS 20,24 g
CALCIUM 473 mg
IRON 0,14 g
proteinS 19 g
PHOSPHORUS 374 mg
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 2,043 (% p/p)
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Gorgonzola Dolce – wheel
12 kg1×1
Gorgonzola Dolce – half wheel
6 kg1×1
Gorgonzola Dolce – 1/4
3 kg1×2
Gorgonzola Dolce – 1/8
1,5 kg1×4
Gorgonzola Dolce – 1/16
750 g1×6
portioned – Gorgonzola Dolce
150-200 g1×8-1×16Mascarpone e Gorgonzola Dolcetto
• Touch: rather soft paste
• Smell: agreeable
• Flavor: intense yet pleasant
Nutritional values
ENERGY 401 kcal
TOTAL FAT 39 g
SATURATED FATTY ACIDS 27,10 g
CALCIUM 290 mg
CARBOHYDRATES 0,87 g
proteinS 11,57 g
SALT 0,89 g
VITAMINS A, B1, B2, PP, E
• Gorgonzola (milk, rennet, salt) 40%
Mascarpone e Gorgonzola Dolcetto
150-200 g1×12
Mascarpone e Gorgonzola Dolcetto
1,2-2,4 kg1×4-1×2Other Cheese Varieties Taleggio
• Aspect: (intense) natural pink rough rind; straw-colored paste.
• Touch: softer under the rind and at the end of the ageing process, friable toward its center.
• Smell: sharp, intense, characteristic.
• Flavor: soft and sweet, slightly sour, sometimes with a truffle aftertaste.
Nutritional values
ENERGY 315 kcal
TOTAL FAT 26 g
SATURATED FATTY ACIDS 16,8 g
CARBOHYDRATES 0,9 g
CHOLESTEROL 90 mg
FIBERS 0 g
SALT <0,07
VITAMINS A, B1, B2, C, E
• Ferment (1%)
• Rennet (0,04%)
• Salt (3%)
2,2 kg1×2Provolone
• Rind: smooth, thin, slightly straw-colored, yellow, golden yellow, sometimes brown yellow.
• Texture: generally solid, it may show here and there some rare eyes and it may flake slightly in case of short ripening; generally straw-colored.
• Flavor: Delicate.
Nutritional values
ENERGY 343,9 kcal
TOTAL FAT 26,7 g
proteins 25,9 g
CALCIUM 530 ÷ 600 mg
phosphorus 0,9 g
• Salt 0,800%
• Rennet 0,005%
1 kg1×12Mascarpone Red - 500 g
500 g1×6Mascarpone Red - 500 g
250 g1×12Industria Diced - Gorgonzola Dolce
• Aspect: (intense) pink, non-edible rough rind; straw-colored with typical green-blue veins.
• Touch: soft and creamy.
• Smell: strong, agreeable and appetizing.
• Flavor: intense and peculiar.
Nutritional values
ENERGY 328 kcal
TOTAL FAT 27,5 g
SATURATED FATTY ACIDS 19 g
CALCIUM 438 mg
IRON 0,16 g
proteinS 19,8 g
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 2,19 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Diced - Gorgonzola Piccante
• Aspect: (intense) pink, non-edible rough rind; straw-colored with typical green-blue veins.
• Touch: rather soft.
• Smell: strong, agreeable and appetizing.
• Flavor: intense and peculiar.
Nutritional values
ENERGY 350 kcal
TOTAL FAT 30 g
SATURATED FATTY ACIDS 20,90 g
CALCIUM 425 mg
IRON 0,11 g
proteinS 19,93 g
FIBERS < 0,5 g
VITAMINS A, b1, b2, b6, b12, e, pp
SALT 2,42 g
• Selected milk enzymes (1.5%)
• Selected Penicillium moulds (0.01%)
• Dehydrated sea salt (0.21%)
• Animal rennet (0.02%)
Diced Gorgonzola Dolce
500 g1×4
Diced Gorgonzola Dolce
1,2 Kg1×2
Diced Gorgonzola Piccante
500 g1×4
Diced Gorgonzola Piccante
1,2 Kg1×2
Gorgonzola Dolce/Piccante forma intera senza crosta in sacco blu
12 Kg1×1
Gorgonzola Dolce/Piccante a cubetti in sacco blu
5 Kg1×1
Gorgonzola Crumbles Dolce
170 g1×6
Gorgonzola Crumbles Piccante
170 g1×6IGOR s.r.l.
📍 Strada Natale Leonardi 32
📍 28062 Cameri (Novara), Italy
📞 +39 0321 2001
📠 Fax: +39 0321 200256 / 200257
✉️ info[@]igornovara.it
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