Export companies of dairy products from Europe
Fromagerie Milleret export company of dairy products from France
Our family business
Human size, sense of family
In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese.
We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.
220 employees participate in the ongoing development of the dairy.
Locally produced milk
In 1921, in a region of Eastern France, Franche-Comté, Henri Milleret founded his own dairy producing exclusively soft-ripened cheeses. The dairy was located in the tiny Leffond Chapel, in the village of Charcenne. At this time, only some liters of milk were used to produce cheese.
We are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.
220 employees participate in the ongoing development of the dairy.
A microbial enzyme, a little salt… that’s all !
Our cheeses are suitable for vegetarians since we do not use animal rennet for their manufacture.
We only use natural ingredients: no food colouring, preservatives or artificial flavourings.
Our milk is rich in our land’s biodiversity. We extract specific lactic acid bacteria from the milk, giving our cheeses their unique characteristic.
Quality is our daily involvement
375 analyses a day on milk, water, air & cheeses are done by our own laboratory
IFS V8 Highest Level accreditation
Traceability at each level (within 1 hour)
Local and own milk collectionWe are an independent company with a 100% family owned capital since 1921. We have transmitted our unique know-how for 3 generations respecting values of simplicity, authenticity and love of our craft.
220 employees participate in the ongoing development of the dairy.
Origin: France
We are very careful with the origin and quality of our ingredients.
Our technology
This technology is more complex. The percentage of cream in our cheeses is superior to competitors. Our cheeses keep the same quality so our consumers are always satisfied.
Our target:
100% satisfied consumers thanks to stable quality.
Our family-run cheese dairy offers a wide range of pasteurised cow’s milk cheeses.
White mould, mixed rind, truffle cheese, you are bound to find the one you like!
BRIE PESTO ROSSO
Ideal as an aperitif and at the end of a meal
You’ll like:
- Its sweetness and creamy
- Its lemon-rosemary aromatic line
A simple recipe to combine pleasure and naturalness
Flavors in the heart of nature: lemon, rosemary and that’s it.
BRIE CITRON ROMARIN
Idéal en apéros et en plateaux
You’ll like :
- Its sweetness and creamy
- Its pesto rosso aromatic line
A simple recipe to combine pleasure and naturalness
Flavours in the heart of nature: tomato, basil, garlic and olive oil.
BRIE CITRON ROMARIN
What is Comté?
- Cooked pressed cheese made with raw milk
- PDO : Protected Designation of Origin
- Slow and traditional ripening
- Available in 6 and 12 months ripening minimum
- Size : 1/8th, 1/4th and whole wheel
EMMENTAL
What is Emmental ?
- Cooked pressed cheese made with raw milk
- PGI : Protected Geographical Indications
- Ripening : 12 weeks minimum
- Size : 1/12th of wheel (6kg)
CANCOILLOTTE
What is cancoillotte ?
- It’s a melted cheese from Franche-Comté area that won the PGI certification label in 2022
- Only 6,5% fat, it’s one of the lighest cheese
- How to use it ? You can spread it, cook it or dip it
- Different flavours : nature, garlic, Savagnin (white wine from Jura), smoked
GRUYERE
What is French Gruyere?
- Cooked pressed cheese made with raw milk
- PGI : Protected Geographical Indications
- Ripening : 120 days minimum
- Size : 1/12th of wheel (3,5kg)
MON P’TIT CREAMY
- A soft-ripened cheese white mould
- Small size (125g) adapted for gourmet
- 40% fat
L’ORTOLAN TRUFFE
Tender cheese with a generous truffle line
- Irresistible flavor
- Our so creamy Brie
- No coloring agent, no preservative nor additive
- Summer truffle from Italy
- Tasting size : 135g
- 55% fat
LE BARON
A strong image for a typically French soft-ripened cheese Small size (125g) adapted for gourmet
55% fat
ROUCOULONS ORGANIC
Mixed rind :
- Natural orange rind
- Creamy and intense
- 55% fat
TRADITIONAL RANGE SAINT-GERMAIN
Mixed rind :
- Mild texture and slight characteristic flavors
- Natural orange rind
- Two weeks long ripening
- Traditional manual cares
- Taste intensifies during its shelf-life
- 55% fat
L’ORTOLAN ORGANIC
White mould :
- Organic milk
- Feeling of crispy/fondant touch
- Slight hint of hazelnut
- Mild and tender cheese
- 55% fat
P’TIT GREY
Soft cheese made with cow milk
Without allergen, nor artificial aroma
Ash coated aspect
Our cheese makers rub the cheese with vegetal carbon
Small size (125g) adapted for gourmet
55% fat
LEFFOND
The cheese of our origins !
This cheese was created in the tiny Leffond Chapel, the place where our dairy was born
Gourmet will specially appreciate its mild and flavorful taste
55% fat
LE 1921
Original cheese as it was produced in 1921 by Milleret dairy
- Specific acid bacteria
- White mould geotricum
- Thin and amber-coloured rind
- Taste slightly typed
- 220g
P’TIT VALLEY
Our cheese is strapped with spruce and ripened for two weeks by our cheesemakers. Creamy and soft, this cheese has a nice woody taste for a friendly moment.
You can either eat it cold or hot !
Our advantages ?
It is produced with pasteurized milk A wooden box resealable without staples for oven and microwave cooking Available all year long
DELICE DE TRUFFE
The excellence
Summer white Truffle
After the Ortolan Truffe success, Milleret has a new project in mind. Irresistible flavor for Christmas
High quality ingredients : 2,5% summer white truffle (origin: Italy)
How to use it ?
- Cold : spread it !
- Warm : cook it ! With pasta for example
ROUCOULONS NOIX
Small size (125g) adapted for gourmet A unique recipe :
- the only aromatized soft cheese
- Two weeks ripening, rubbed with natural walnut flavor
- Natural recipe
- Without allergens, without artificial flavor
- 55% fat
Milleret started exporting in 1969, with Switzerland as its first destination.
The few products exported were initially the company’s traditional cheeses.
The peak of sales in Germany in the 1980s was a real springboard to worldwide distribution.
The cheeses exported are different from those sold in France because the clientele is not the same.
There are therefore specific recipes for export (such as P’tit Grey).
The formats
The formats are also adapted and especially smaller (Leffond, Roucoulons 125g, etc.) because cheese consumption is much lower outside France and especially outside Europe.
Within our cheese factory, the export team remains agile and reactive. It is dedicated to the satisfaction of international customers and has been since the beginning of this activity. Export has become a real strategic axis for the company’s growth.
IT HAS A BRIGHT FUTURE…
ROUCOULONS NOIX
Tailor-made cheeses
Fromagerie Milleret, with its wealth of expertise in a wide range of shapes
and recipes, is also a creator of tailor-made cheeses.
We offer ideas and solutions, in France and throughout the world, for the development of your own brand or private label products with a varied range of products.
We supply the largest retail chains
in France and Europe.
ROUCOULONS NOIX
Fromagerie Milleret
📍 Address: Fromagerie Milleret, 10-12 route de Choye, 70700 Charcenne – FRANCE
📞 Phone: +33 (0)3 84 65 68 68
✉️ E-mail: export[@]fromagerie-milleret.com
