Export companies of dairy products from Europe
FLECHARD export company of dairy products from France
ONE OF THE LEADING EUROPEAN PLAYER IN THE TRASFORMATION OF DAIRY FAT
Created in 1946 in the heart of Normandy, Flechard, family owned business, is currently one of the leading European players in the transformation of milk fat.
Our experience is unique and appreciated worldwide, specifically for butter with a production capacity of more than 50 000 tons of butter per year. .
Our business activity expands on all 5 continents among different populations of consumers and users : super markets, craftmen, industrials.
10 000 m²
dedicated to the production
70 000 t
Total production capacity
80 countries
Export
< 200 000 k€
Turnover
Our values
Customer, heart of our vision
Customer service is a priority for Flechard. The responsiveness and the constant adaptability of its entire team allows Flechard to develop on demand a wide range of tailored made products and packaging adapted to your utilisation.
Constant willingness to innovate
Flechard has an in site laboratory for research and analysis as well as a pilot production line. Our Research and Development team is constantly working on the optimisation of the existing processes, along with the development of new products to find the best solutions to our customer’s requirements and to anticipate their future needs.
Customer, heart of our vision
Customer service is a priority for Flechard. The responsiveness and the constant adaptability of its entire team allows Flechard to develop on demand a wide range of tailored made products and packaging adapted to your utilisation.
EXPORT RANGE
Our values
léchard was the 1st French industrial company to engage in the manufacturing of Butterghee in the late 1950s. Nowadays, we are still the first French exporter of this type of product.
Our wide expertise in the concentration of milk fat allows us to develop specific products, such as cow butterghee, sheep Butterghee and other anhydrous milk fats.
Our know-how on these specialities allow us to develop (on demand) products suitable to your requirements.
Nos produits dans cette gamme
Pure Cow Butterghee 99,8% fat
Our butterghee ‘la Vache de Paris’ is made from butter which has the water and non-fat milk solids removed by centifugation. Appreciated for its gustative qualities, this product is suitable both for cooking and pastry-making.
It is available in different packaging adapted to your processes (industrial or domestic). The taste of this product is really appreciated by our consumers from Asia and Middle East.
conditionnement
- Tins of 400 gr, 800gr and 1,6 kg
- Boxes of 15 kg, 16 kg and 20 kg
- Drums of 200 kg
- Jumbotainer of 880 kg
Pure Sheep Butterghee 99,8% fat
Our Sheep Butterghee “Two Sheeps” is one of our specialties for many years. This product is exclusively made with sheep cream, giving it a strong taste which is highly appreciated by our consumers..
conditionnement
- Tins of 400 gr, 800gr and 1,6 kg,
- Buckets of 15 kg, 16 kg and 20 kg
- Drums of 200 kg
- Jumbotainer of 880 kg
Anhydrous Milk Fat
It has a wide range of uses, from diverse food, biscuit and pastry preparations to the reconstitution of products such as milk, cream or butter.
conditionnement
- Tins of 15 kg, 16 kg and 20 kg
- Drums of 200 kg
- Jumbotainer of 880 kg
Cheese specialities
Based in Normandy, a region known for its rich dairy production, Fléchard Company enjoys a first class raw material for the production of its fresh or analogue cheese. With our expertise and state-of-the-art equipment, this raw material enables us to distribute a product known for its highest quality.
The use of this cheese is diverse and multiple. It varies according to consumption habits of the market where it will be distributed. It can be use to enhance your salads, as a cheese spread or as an ingredient for your favourite recipes or cooked dishes
White cheese
This delicious cheese is produced with cow’s milk collected in our region. This pasteurised cheese is soft and without crust. It is obtained by concentrating milk through a ultra-filtration process.
conditionnement
- 200gr /500 gr Tetrabrick
- 4 kg / 16 kg Tins
Combi white
This product is made with fresh skimmed milk and vegetable fat. It is obtained by concentrating milk through an ultra-filtration process.
White color, its taste is salty and acidulated with a creamy texture.
conditionnement
- Tetrabrick of 200gr et 500 gr
Other flavour : Parika or Garlic & herbs flavour
EXPORT RANGE
Flechard, baker’s prefered butter
Butter for pastry-making is at the heart of our business:
Attentive to your needs for over 65 years, we have become a favoured partner to the bakery and confectionery trade. We have developed a wide range of butters for you in response to the requirements of your business.
Our extensive experience in processing the fat in milk products means that we can offer a selection of technical butters to suit all requirements. .
CONTACT
FLECHARD S.A
📍 Διεύθυνση: Laiterie du Pont-Morin, 61140 Rives d’Andaine, France
📞 Τηλέφωνο: +33 (0)2 33 30 36 37
✉️ Email: contact[@]flechard.com
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