Export companies of dairy products from the Europe
Dimitar Madjarov export company of dairy and meat products form Bulgaria
Key Facts
Years of history and traditions
Tons of daily meat processing capacity
Daily meat processing capacity tons
Daily milk processing capacity tons
Dairy & meat products
Production capabilities
Gradually, the company built two production plants – a dairy plant in the town of Stamboliyski with a daily capacity of up to 80 tons of fresh Bulgarian milk and a meat processing plant in Plovdiv with a daily capacity of up to 30 tons of meat.
Dairy Plant – Stamboliyski
Daily capacity up to 80 tons of fresh Bulgarian milk, ensuring top quality production.
Meat Processing Plant – Plovdiv
Daily capacity up to 30 tons of high-quality meat products, meeting modern standards.
Innovations
There are about 500 producers in the meat and dairy industry in the country. The competition is serious, and customers are price-sensitive.
“Our strategy is to offer products that we would love to have first – in terms of taste, odor, quality, appearance.”
“For example, we were the first to introduce a flat sausage F70 caliber.”
“Dimitar Madjarov” is also the first company in the industry that offers a range of cheese and yellow cheese – from cow’s milk, sheep’s milk, goat’s milk and buffalo’s milk, and later such yoghurt. The bio dairy products are certified according to the European standards for organic production. They are made of organic cow’s milk from a certified farm in Bulgaria, where the cows graze freely on pure green pastures.
“All chemical and biological processes in these organic dairy products occur naturally. That’s why we say they are naturally delicious.”
Quality standards
Standards
The following standards are met in the production: quality, such as GMP, HACCP, International Food Standard, etc. for most of the products Bulgarian State standard, for Bio products, for TSG.
Recognition of quality
The first medal for quality is from 2004 from “Meatmania”. Since then, there have been nearly 20 awards for the two main categories, meat and milk.
Categories
Protein Plus Series
View detailed products of this categoryGolden Selection Series
View detailed products of this categoryGrill Series
View detailed products of this categoryCheese
View detailed products of this categoryYellow Cheese
View detailed products of this categoryMilk
View detailed products of this categoryYoghurt
View detailed products of this categoryBeverages
View detailed products of this categoryDairy delicacies
View detailed products of this categoryLactose-free products
View detailed products of this categoryMeat products
View detailed products of this category
Export
Dimitar Madjarov’s first export was cheese for Australia, New Zealand and Lebanon. Today the company is present almost all over Europe and in countries such as Lebanon, Israel, etc.
The most wanted products outside Bulgaria are the cow and sheep cheese, cow yoghurt, yellow cheese, sausage, semi-finished meat products. The export quantity has been growing every year, mainly in the dairy products, which are popular for their excellent taste.
The company will continue to promote the Bulgarian products on many new markets.