Gustibus Alimentari S.r.l. Export company of sauce products from Italy

Export companies of sauce products from Europe

100% Italian quality and ingredients

Gustibus

A passion for Mediterranean excellence

Gustibus Alimentari bases its philosophy on the enhancement of the raw materials of Mediterranean crops and the use of modern and safe agronomic practices, in order to obtain high quality ingredients for vegetable preserves of absolute value. Every day, it works with passion to create masterpieces of taste that carry all the flavour of good, artisanal things.

Our mission

To be a point of reference for national and international customers in the market of ready-made sauces and sauces for pasta, tomato-based, white base and pestos.

To focus the company’s daily activities on the quality of its products and raw materials, control of production processes and attention to customer needs.

Our vision

Our vision is to be a global benchmark for the premium pasta sauce and sauce market, recognised for our commitment to authentic flavours, innovative product development and sustainable practices.

We foster a culture of respect, collaboration and continuous improvement among our employees, partners and communities. Our goal is to build a legacy of excellence and integrity and make a positive impact on the food industry and the world.

THE NUMBERS

Our results

Our results reflect our unwavering commitment to sustainable and high-quality growth. We are proud to offer personalized products that meet the unique needs of each customer. Every milestone achieved is a testament to our dedication to sustainability and attention to detail.

the area covered by the site

of total area

of cultivated land

the manpower

international markets

top customers in private label

2024 revenues

Our certifications

Gustibus processes and packages products with continuous effort in accordance with the main food safety and quality standards; thus, it has obtained IFS, BRC, ISO 22005:2008, UTZ, RSPO, Sedex/Smeta, GLOBAL G.A.P., AEO, Social footprint, Friend of the Earth and SA 8000 certifications, in addition to following a strict HACCP plan.

SMETA

RSPO

ProVeg International

IFS Food

Halal Quality Control

Halal Italia

BRCGS certificated

Bio agricert

AEO

OUR PRODUCTS

CATEGORY

Tomato Pasta Sauces

Click here to view all products in this category in detail.

Tomato pasta sauce with olives

GLUTEN FREE

Ingredients

Tomato pulp 75 %, olives 10 % (green olives 5 %, black olives 5 %), tomato paste, onion, capers, sunflower oil, extra virgin olive oil, sugar, salt, parsley, garlic, oregano, flavours, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	221 kJ / 53 kcal
Fat	2,3 g
- of which saturates	0,3 g
Carbohydrate	5,7 g
- of which sugars	5,0 g
Protein	1,4 g
Salt	0,94 g

Allergens: may contain celery, milk, fish, molluscs, nuts.

Tomato pasta sauce with porcini mushrooms

GLUTEN FREE

Ingredients

Tomato pulp 90 %, porcini mushrooms 3,1% (boletus edulis and its group), onion, carrot, sunflower oil, extra virgin olive oil, salt, sugar, mais starch, garlic, basil, parsley, sage, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	239 kJ / 57 kcal
Fat	2,8 g
- of which saturates	0,4 g
Carbohydrate	5,1 g
- of which sugars	4,6 g
Protein	1,4 g
Salt	1,3 g

Allergens: may contain celery, milk, fish, molluscs, nuts. Gluten free.

Montanaro pasta sauce

GLUTEN FREE

Ingredients

Tomato pulp 30%, water, button mushrooms 11% (agaricus bisporus), pork 10%, tomato paste, pork sausage 4% (pork, salt, white wine, black pepper, garlic), onion, carrot, olive oil, modified corn starch, porcini mushrooms 1.5% (boletus edulis and its group), sugar, salt, celery, white wine, garlic, thyme, black pepper, flavourings, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	353 kJ / 85 kcal
Fat	4,5 g
- of which saturates	1,2 g
Carboidrati	4,0 g
- of which sugars	–
Protein	4,9 g
Salt	1,15 g

Allergens: may contain milk, fish, molluscs, nuts. Gluten free.

Puttanesca pasta sauce

GLUTEN FREE

Ingredients

Tomato pulp 73%, tomato paste, green and black olives in varying proportions 6%, onion, capers 3%, sunflower oil, anchovy paste (anchovies, salt, sunflower oil), sugar, salt, maize starch, extra virgin olive oil, garlic, flavourings, chilli 0.1%, mint, oregano, black pepper, acidity regulator: lactic acid.

Net weight

400g

Average nutritional value per 100 g

Energy	204 kJ / 49 kcal
Fat	1,8 g
- of which saturates	0,3 g
Carbohydrate	6,0 g
- of which sugars	5,3 g
Protein	1,4 g
Salt	1,9 g

Allergens: may contain celery, milk, molluscs, nuts. Gluten free.

CATEGORY

Tomato Puree

Datterini tomato puree

GLUTEN FREE

Ingredients

Datterini tomatoes 49,9%, sicilian datterini tomatoes 49,9%, salt.

Net weight

360 g

Average nutritional value per 100 g

Energy	120 kJ / 28 kcal
Fat	<0,5 g
- of which saturates	<0,1 g
Carbohydrate	5,5 g
- of which sugars	5,1 g
Protein	1,2 g
Salt	0,30 g

Allergens: may contain celery, milk, fish, molluscs, nuts. Gluten free.

Sicilian tomato puree

GLUTEN FREE

Ingredients

Tomatoes 49,9%, sicilian tomatoes 49,9%, salt.

Net weight

500 g

Average nutritional value per 100 g

Energy	120 kJ / 28 kcal
Fat	<0,5 g
- of which saturates	<0,1 g
Carbohydrate	5,5 g
- of which sugars	5,1 g
Protein	1,2 g
Salt	0,30 g

Allergens: may contain celery, milk, fish, molluscs and nuts. Gluten free.

Cherry tomato puree

GLUTEN FREE

Ingredients

Cherry tomato 49,9%, sicilian cherry tomato 49,9%, salt.

Net weight

360 g

Average nutritional value per 100 g

Energy	120 kJ / 28 kcal
Fat	<0,5 g
- of which saturates	<0,1 g
Carbohydrate	5,5 g
- of which sugars	5,1 g
Protein	1,2 g
Salt	0,30 g

Allergens: may contain celery, milk, fish, molluscs, nuts. Gluten free.

CATEGORY

Tomato Sauces

Sicilian cherry tomato sauce

GLUTEN FREE

Ingredients

Cherry tomato 97%, extra virgin olive oil, salt, carrot, onion, celery, basil, sugar.

Net weight

330 g

Average nutritional value per 100 g

Energy	183 kJ / 43 kcal
Fat	< 0,5 g
- of which saturates	< 0,1 g
Carbohydrate	8,0 g
- of which sugars	7,4 g
Protein	1,2 g
Salt	0,50 g

Allergens: may contain milk, fish, molluscs, nuts.

Datterini tomato sauce

GLUTEN FREE

Ingredients

Datterini tomato 97%, extra virgin olive oil, salt, carrot, onion, celery, basil, sugar.

Net weight

320 g

Average nutritional value per 100 g

Energy	207 kJ / 49 kcal
Fat	0,9 g
- of which saturates	0,2 g
Carbohydrate	7,8 g
- of which sugars	6,1 g
Protein	1,7 g
Salt	0,55 g

Allergens: may contain milk, fish, molluscs, nuts.

Yellow cherry tomato sauce

GLUTEN FREE

Ingredients

Cherry tomato 97%, extra virgin olive oil, salt, carrot, onion, celery, basil, sugar.

Net weight

330 g

Average nutritional value per 100 g

Energy	164 kJ / 39 kcal
Fat	0,6 g
- of which saturates	0,1 g
Carbohydrate	6,4 g
- of which sugars	5,0 g
Protein	1,2 g
Salt	0,47 g

Allergens: may contain milk, fish, molluscs, nuts.

CATEGORY

Tomato special pasta Sauces

Clams sauce

GLUTEN FREE

Ingredients

Tomato pulp 60%, pacific clams shelled 30%, tomato concentrate, white wine, sugar, salt, extra virgin olive oil, corn starch, garlic, parsley, flavours, black pepper, mint, acidity corrector: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	216 kJ / 52 kcal
Fat	1,4 g
- of which saturates	0,2 g
Carbohydrate	4,7 g
- of which sugars	4,2 g
Protein	4,4 g
Salt	1,6 g

Allergens: may contain milk, celery, fish and nuts. Gluten free.

Tomato sauce with squid ink

GLUTEN FREE

Ingredients

Tomato 62%, squid 13%, tomato paste, squid ink 7%, onion, sugar, anchovy paste (anchovies, salt, sunflower oil), salt, white wine, corn starch, extra virgin olive oil, garlic, mint, black pepper, flavours, acidity regulator: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	236 kJ / 56 kcal
Fat	1,6 g
- of which saturates	0,2 g
Carbohydrate	6,5 g
- of which sugars	5,9 g
Protein	3,0 g
Salt	1,9 g

Allergens: may contain celery, milk, nuts. Gluten free.

Aubergines and swordfish sauce

GLUTEN FREE

Ingredients

Tomato pulp 65%, aubergines 20%, swordfish 10%, onion, sugar, sunflower seed oil, salt, white wine, extra virgin olive oil, flavours, black pepper, mint, acidity corrector: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	256 kJ / 61 kcal
Fat	2,8 g
- of which saturates	0,5 g
Carbohydrate	5,8 g
- of which sugars	5,3 g
Protein	2,0 g
Salt	1,3 g

Allergens: may contain milk, celery, fish and nuts. Gluten free.

CATEGORY

Ragù sauces

Meat ragù with sausage

GLUTEN FREE

Ingredients

Water, pork 20 %, double tomato paste 15 %, pork sausage 10 % (pork, salt, sugar, red wine, black pepper, garlic), onion 6 %, celery 3 %, sunflower oil, modified maize starch, parsley, salt, sugar, rosemary, laurel, sage, aroma.

Net weight

180 g

Average nutritional value per 100 g

Energy	468 kJ / 113 kcal
Fat	6,5 g
- of which saturates	2,2 g
Carbohydrate	5,8 g
- of which sugars	3,6 g
Fibers	1,1 g
Protein	7,0 g
Salt	1,3 g

Allergens: may contain milk, fish, molluscs, nuts. Gluten free.

Meat ragù

GLUTEN FREE

Ingredients

Water, beef 20%, pork 15%, double tomato concentrate 15%, carrots 5%, onion 4%, celery 3%, sunflower seed oil, modified corn starch, salt, sugar.

Net weight

180 g

Average nutritional value per 100 g

Energy	549 kJ / 133 kcal
Fat	8,5 g
- of which saturates	3,1 g
Carbohydrate	4,6 g
- of which sugars	3,0 g
Fibers	0,9 g
Protein	8,8 g
Salt	1,3 g

Allergens: may contain milk, fish, molluscs, nuts. Gluten free.

CATEGORY

Pesto Sauces and Condiments

Click here to view all products in this category in detail.

Calabrese pesto

GLUTEN FREE

Ingredients

Red peppers 50%, sunflower oil, ricotta cheese 8% (whey (milk), salt), tomato pulp 6%, onion 5%, potato flakes, tomato paste, hard cheese mix (milk, salt, rennet, preservative: egg lysozyme), cashew, Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), Pecorino Romano DOP (sheep's milk, salt, lamb rennet, milk enzymes), dehydrated cheese (milk, salt, rennet, preservative: egg lysozyme), sugar, salt, extra-virgin olive oil, vegetable fibres (psyllium, bamboo, carrot, pea), oregano, mint, rosemary, acidity corrector: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	1138 kJ / 272 kcal
Fat	24,6 g
- of which saturates	3,8 g
Carbohydrate	8,7 g
- of which sugars	4,7 g
Protein	3,3 g
Salt	1,3 g

Allergens: may contain fish, celery, molluscs and other nuts. Gluten free.

Pesto truffle

GLUTEN FREE

Ingredients

Champignon mushrooms 42% (Agaricus bisporus), sunflower seed oil, ricotta (milk whey, salt, acidity corrector: citric acid), water, potato flakes, black olives, hard cheese mix (milk, salt, rennet, preservative: egg lysozyme), cashew, summer black truffle (Tuber aestivum Vitt.), potato starch, garlic, extra virgin olive oil, flavourings, pine nuts, acidity regulator: lactic acid, black pepper.

Net weight

190 g

Average nutritional value per 100 g

Energy	1349 kJ / 322 kcal
Fat	30 g
- of which saturates	4,5 g
Carbohydrate	8 g
- of which sugars	3,7 g
Protein	4,3 g
Salt	1,46 g

Allergens: may contain fish, celery, molluscs and other nuts. Gluten free.
Warning information: may contain olive stones.

Pistachio pesto

GLUTEN FREE

Ingredients

Pistachio 75%, sunflower oil, salt, black pepper.

Net weight

190 g

Average nutritional value per 100 g

Energy	2800 kJ / 679 kcal
Fat	63 g
- of which saturates	6,9 g
Carbohydrate	4,4 g
- of which sugars	2,6 g
Protein	18 g
Salt	0,17 g

Warning information: possible presence of shell fragments.
Allergens: may contain other tree nuts and peanuts. Gluten free.

Basil pesto

GLUTEN FREE

Ingredients

Basil 48%, sunflower oil, extra virgin olive oil, cashew nuts, Grana Padano DOP 3% (milk, salt, rennet, preservative: egg lysozyme), dehydrated cheese (milk, salt, rennet, preservative: egg lysozyme), potato flakes (dehydrated potatoes, emulsifier E471), potato starch, Parmigiano Reggiano DOP (milk, salt, rennet), Pecorino Romano DOP (sheep's milk, salt, lamb rennet, milk enzymes), glucose syrup, flavourings, pine nuts, garlic 0.2%, acidity regulator: lactic acid.

Net weight

190 g

Average nutritional value per 100 g

Energy	1138 kJ / 277 kcal
Fat	26 g
- of which saturates	3,7 g
Carbohydrate	5,5 g
- of which sugars	1,6 g
Fibres	2,1 g
Protein	3,8 g
Salt	1,9 g

Allergens: may contain fish, celery, molluscs and other nuts. Gluten free.

CATEGORY

White Sauces

Cacio e pepe

GLUTEN FREE

Ingredients

Water, cream, cheese mix 5% (milk, salt, rennet, preservative: egg lysozyme), Pecorino Romano DOP 4,5% (ewe's milk, salt, lamb rennet, milk enzymes), modified corn starch, sugar, salt, extra virgin olive oil, glucone delta lactone, flavourings, xanthan gum, yeast extract, black pepper 0,15%.

Net weight

400 g

Average nutritional value per 100 g

Energy	82 kJ / 340 kcal
Fat	6,1 g
- of which saturates	4,5 g
Carbohydrate	3,9 g
- of which sugars	2,0 g
Protein	2,7 g
Salt	1,1 g

Allergens: may contain fish, celery, molluscs and nuts. Gluten free.

Alfredo

GLUTEN FREE

Ingredients

Water, cream, modified corn starch, cheese mix (milk, salt, rennet, preservative: egg lysozyme), sugar, salt, whey powder, dehydrated cheese mix (milk, salt, rennet, egg lysozyme), Grana Padano DOP (milk, salt, rennet, preservative: egg lysozyme), Pecorino Romano DOP (thermised whole ewe's milk, lamb rennet, selected milk enzymes, salt), glucone delta lactone, flavouring, glucose syrup, refined fully hydrogenated palm kernel oil and refined palm kernel oil, emulsifiers (E471, E472a), milk protein, stabilizer (E340ii), xanthan gum, black pepper.

Net weight

400 g

Average nutritional value per 100 g

Energy	82 kJ / 340 kcal
Fat	6,1 g
- of which saturates	4,5 g
Carbohydrate	3,9 g
- of which sugars	2,0 g
Protein	2,7 g
Salt	1,1 g

Allergens: may contain fish, molluscs and tree nuts. Gluten free.

CATEGORY

Spreadable Creams

Halzenut cream

GLUTEN FREE

Ingredients

White cream (sugar, vegetable oil and fat (palm and sunflower), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural flavouring), hazelnut 18%, hazelnut kernels 8%, flavouring.

Net weight

190 g

Average nutritional value per 100 g

Energy	2457 kJ / 550 kcal
Fat	41 g
- of which saturates	13 g
Carbohydrate	51 g
- of which sugars	49 g
Protein	4,3 g
Salt	0,15 g

Warning information: possible presence of shell fragments.
Allergens: may contain soy, peanuts and other nuts. Gluten free.

Almond Cream

GLUTEN FREE

Ingredients

Net weight

190 g

Average nutritional value per 100 g

Energy	2457 kJ / 550 kcal
Fat	41 g
- of which saturates	13 g
Carbohydrate	51 g
- of which sugars	49 g
Protein	4,3 g
Salt	0,15 g

Warning information: possible presence of shell fragments.
Allergens: may contain soy, peanuts and other nuts. Gluten free.

Pistachio cream

GLUTEN FREE

Ingredients

White cream (sugar, vegetable oil and fat (palm and gurasole), skimmed milk powder, whey powder (milk), lactose, emulsifier: sunflower lecithin, natural flavouring), pistachio 20%, flavouring, colouring: chlorophyll and chlorophyll complex with copper.

Net weight

190 g

Average nutritional value per 100 g

Energy	2507 kJ / 603 kcal
Fat	43 g
- of which saturates	12 g
Carbohydrate	47 g
- of which sugars	43 g
Protein	6,9 g
Salt	0,20 g

Warning information: possible presence of shell fragments.
Allergens: may contain other tree nut and peanuts. Gluten free.

Pistachio cream 45%

GLUTEN FREE

Ingredients

Pistachios 45%, sugar, vegetable oils and fats (oils (sunflower), fats (coconut and cocoa)), extra virgin olive oil, skimmed milk powder, whey powder, emulsifier: sunflower lecithin, flavouring, colouring: chlorophyll and chlorophyll complex with copper.

Net weight

190 g

Average nutritional value per 100 g

Energy	2482 kJ / 597 kcal
Fat	42 g
- of which saturates	13 g
Carbohydrate	46 g
- of which sugars	45 g
Protein	8,7 g
Salt	0,23 g

Warning information: possible presence of shell fragments.
Allergens: may contain other tree nut and peanuts. Gluten free.

Peanut butter

GLUTEN FREE

Ingredients

Peanuts 100%.

Net weight

350 g

Average nutritional value per 100 g

Energy	2646 kJ / 639 kcal
Fat	53 g
- of which saturates	9,5 g
Carbohydrate	10 g
- of which sugars	6 g
Fiber	7,0 g
Protein	27 g
Salt	0 g

Warning information: possible presence of shell fragments.
Allergens: may contain soy, milk and nuts. Gluten free.

CONTACT

Headquarter

Corso Italia, 302 – 95129 – Catania

Telephone:
+39 0935 951021

Fax:
+39 0935 950108

Email:
clienti[@]gustibusalimentari.it

Learn more about Gustibus Alimentari S.r.l.

For more information about Gustibus Alimentari S.r.l., our values, heritage, and all contact options, visit our corporate website.

Click here