Export companies of olive products from Europe
Victor Guedes Lda export company of olive oil products from Portugal
ABOUT US
Founded in Portugal in 1919 by a visionary named Victor Guedes, Gallo is synonymous with the Portuguese soul and tradition, which are renewed over time.
We are currently the number-one Portuguese olive oil brand in the world and the third in the world ranking. The reputation of our olive oils is underpinned by solid foundations of quality and a constant search for new knowledge.
We work directly with producers, oil pressing plants, researchers and blenders to learn more about olive oil every day and, therefore, constantly improve the quality of all our products.
Our ambition, in everything we produce, is to deliver authentic flavors that make a difference in people’s meals.
While, for some people, food is merely a part of life, a functional aspect, at Gallo we believe that life is to be lived through culinary experiences. Food revolves around sensations and emotions, and creating and tasting a dish nourishes the soul and brings happiness and pleasure. At mealtimes, people come together, share important conversations and strengthen their relationships.
So, for four generations we’ve been present in the kitchens and tables of thousands of consumers, witnessing moments full of flavour, shared by family and friends. Today, our products are used in culinary creations prepared in over 25 countries.
Gallo Presence In the World
Hover the map to explore Gallo's presence around the world.
Quality and Certifications
Food Quality Management System
The growing concern about issues related to food safety has led Victor Guedes, the Gallo manufacturing plant, to obtain the FSSC 22000 certification.
This is a standard recognised internationally by the Global Food Safety Initiative (GFSI) and the European Co-operation for Accreditation (EA), which sets out requirements for an effective Food Safety Management system, based on the principles of the Codex Alimentarius of the HACCP System, the ISO 22000 standard, and prerequisite specifications by industry sector.
It is mainly focused on key issues such as effective (interactive and proactive) communication between all stakeholders, effective food safety hazard control, traceability throughout the food chain and food defence. In addition to compliance with the HACCP methodology, the FSSC 22000 Certification demonstrates compliance with customer safety legislation and requirements, promoting continuous improvement.
Quality Management System
Ensuring the satisfaction of customers and consumers through constant product improvement is the basis of the Company’s policy. Therefore, Victor Guedes is certified by the ISO 9001 standard.
This standard establishes principles for implementing Quality Management Systems, with a strong emphasis on customers, compliance with applicable legislation and customer requirements, as well as on improving the overall performance of the organisation using specific tools.
Environmental Management System
Aware of the environmental impact of its business, the Company makes a clear commitment to improving the environmental performance of its activities. Environmental responsibility and sustainable development are expressions commonly used in the company’s work environment, as Victor Guedes is certified by the ISO 14001 standard.
This reference sets forth requirements for effectively managing the environmental aspects and impacts of business activities, taking into account environmental protection, pollution prevention, legal compliance and socio-economic needs. This standard allows ensuring the rational use of resources by improving the efficiency of processes and reducing the likelihood of environmental risks, taking responsibility towards the surrounding environment.
Laboratory Accreditation
In 2015, the Victor Guedes physicochemical and sensory laboratories obtained the ISO/IEC 17025 accreditation from the Portuguese Accreditation Institute (IPAC). This Institute is a member of European accreditation structures, such as the European Co-operation for Accreditation (EA), and worldwide, such as the International Laboratory Accreditation Cooperation (ILAC) and the International Accreditation Forum (IAF).
The Victor Guedes Laboratory is currently recognised by the International Olive Council (IOC) for physicochemical and sensory analyses. The accreditation of the Victor Guedes laboratories further validates and ensures compliance with all the quality standards of the Gallo brand.
Canned Fish
Sardines in Extra Virgin Olive Oil and Tomatoes
Canned Fish
Mackerel fillets in Extra Virgin Olive Oil
Canned Fish
Tuna steaks in Extra Virgin Olive Oil
Canned Fish
Tuna fillets in Extra Virgin Olive Oil and basil aroma
Canned Fish
Cod in Extra Virgin Olive Oil with garlic and garlic flavoring
Canned Fish
Tuna Fillets in Extra Virgin Olive Oil
Canned Fish
Tuna Ventresca in Extra Virgin Olive Oil
Canned Fish
Tuna Fillets in Extra Virgin Olive Oil and oregano aroma
Canned Fish
Learn more about Victor Guedes Lda
For more information about Victor Guedes Lda, our values, heritage, and all contact options, visit our corporate website.
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