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Export companies of olive products from Europe

OLITALIA S.r.l.

OLITALIA S.r.l. Export company of olive products from Italy

Olitalia

Olitalia, an Italian company specialized in oils and vinegars, offers a wide range of products both through the retail distribution channel and in the catering sector, where it is the market leader in Italy. The profitable relationship with the catering world, thanks to active collaborations with the best Italian and international professionals and sector associations, and the presence in markets on all continents make it a point of reference for consumers of different cultures, allowing them to respond to the needs of a complex and constantly changing market.

FOODSERVICE LEADERSHIP

Olitalia is Italy’s leading foodservice company: this highly-specialized firm was founded to meet the specific needs of restaurant owners, and has grown over time by focusing on these needs. This prolific relationship continues to deepen today through active partnerships with top professionals and associations in the Italian and international culinary sector.

OLITALIA WORLDWIDE

Olitalia is present in over 120 countries around the world today. In recent years it has significantly expanded its international presence, now reaching markets in every continent and becoming a reference point for multitudes of consumers from vastly different cultural traditions. Its business model is based on creating strategic partnerships with local importers. Thanks to its experience in producing olive oil and Modena balsamic vinegar – iconic Italian products recognized around the world – Olitalia has built a reputation as an international ambassador for Italian taste.

PLASTIC NO MORE

In 2018 Olitalia launched an extremely important project: to cut plastic consumption 30% by 2020 by reducing the quantity of plastic used in packaging (for both containers and shipping); recycling; and adopting sustainable and completely biodegradable materials in place of plastic.

MODENA BALSAMIC VINEGAR

In 2007, Olitalia added vinegar production to its product roster with the Acetaia Giuseppe Cremonini, a new facility based in Spilamberto in Emilia Romagna that combines technology with traditional methods. This new facility is an example of how our company culture is moving increasingly towards quality and innovation.

Committed to research and development

Finding better ways to do things and improve our products are goals we work on every day.

That’s why invest 4% of our annual turnover in Research and Development. We invest to create new products, to improve technology in our facilities, to cut our consumption and reduce our environmental impact. We also search for new ways to relate to the market, to go beyond everyday sales models with innovative multichannel partnership programs. We believe that only a strongly innovative approach can improve our performance and offer the entire Olitalia family – and the legions of clients that trust us around the world – a variety of dietary solutions that meet their expectations: delicious, high quality and safe. This is our way of planning for the future, maintaining a competitive advantage and staying on top of market trends. Innovation enables us to satisfy consumer needs with products that are adapted to contemporary lifestyles, that contribute to healthy and balanced nutrition in line with the parameters of the Mediterranean Diet in which olive oil plays a fundamental role.

OUR MISSION: EXCELLENCE

Temperature, light and oxygen are the “enemies” of olive oil, because they alter its precious nutritional and organoleptic characteristics.

In recent years we have invested a large amount of resources to reduce the negative effects these agents can have on our products. Our latest-generation production facility is one of the few in Italy equipped with a Quality Controlled Temperature system. The extravirgin oil is stored in insulated vats keeping it at a constant temperature of between 16-18 C°.
Our new 2 Steps Low Temp Filter helps maintain a constant temperature during the filtration process, avoiding the thermic shock that can typically occur during the classic filtration process. Thanks to the use of nitrogen during filtration and storage, oxygen in both the tank and the oil itself is eliminated, keeping the oil’s special characteristics perfectly intact. Low-stress pumping systems and stainless-steel tubing guarantees our products are treated with maximum care and product safety.

Quality certification

For Olitalia, “excellence” means adopting only the highest standards during all steps of the production process, as demonstrated by the company’s decision to comply with the following quality certifications, in addition to its own monitoring:

  • BRC Global Standard for Food Safety
  • International Food Standard (IFS)
  • Kosher Certification
  • BIO Europa organic certification
  • Halal Food Certification

The quality of our products is recognized and appreciated by many of the largest retail chains, which adopt our quality standards for their own private label brands.

Extra virgin oil and olive oil

Our range of olive oils and extra virgin olive oils can meet any specific cooking requirement. Thanks to their precious organoleptic properties, these products can enrich any type of preparation, from the simplest recipes to the most complex ones.

"La Nostra Riserva" extra virgin olive oil

La Nostra Riserva - 100% Italian

Olitalia Olio di Roma IGP extra virgin olive oil

A new high-quality extra virgin olive oil made from a selection of olives produced in the region of Lazio.

Extra virgin olive oil

A must in any kitchen, a classic at any table

"100% Italian Selezione Oro"

Enriches the taste of your recipes

"Verdenso" unfiltered

Perfect choice for all recipes to be enriched with a strong taste

Organic extra virgin olive oil

Perfect choice for a cuisine focused on wellbeing

Toscano PGI

The true flavour of the most authentic Tuscan tradition

Terra di Bari PDO

Strong fruity hints and notes of bitterness and pungency

Sicilia PGI

Fragrant and harmonious, mainly characterized by vegetable notes

Garlic-flavoured

Pungent and characteristic aroma, it can match a wide variety of preparations

Lemon-flavoured

A lively and zesty taste, perfect to add some freshness

Basil-flavoured

Fresh and herbaceous flavour, perfect for traditional Italian cuisine

Sicilia PGI

Fragrant and harmonious, mainly characterized by vegetable notes

Truffle-flavoured

Perfect for any type of dish: pasta, risotto, meat or fish-based dishes

Oregano-flavoured

Intense and persistent flavour, it can match several dishes and preparations

Garlic & Chilli pepper-flavoured

Perfectly replace the typical pasta seasoning prepared with garlic, oil and chilli pepper

Rosemary-flavoured

Pleasant aromatic taste, is ideal to be used on many different dishes

Chilli pepper-flavoured

Perfect for adding some pungent and savoury notes to any dish

Olive oil

Ideal for the preparation of a wide range of dishes

Another categories

Frying products

Our varied selection of oils can meet any cooking needs ensuring revolutionary solutions that were specially designed for deep-frying.

Seeds oil

We search for the seeds having the best natural properties to develop unprecedented products, whose quality and innovation make this range unique in the market. Rice, grapeseed, sunflower, corn and peanut.

Vinegars, balsamic and glaze

Our range of vinegars meets the different culinary needs both. We carefully select the best ingredients to offer high quality vinegars, from wine vinegars to apple vinegar. Our selection includes three balsamic vinegars of Modena PGI with special taste and texture, that are at the basis of our balsamic glazes: their perfectly balanced sweet-and-sour taste can bring out the uniqueness of the most creative recipes.

Olive pomace oil

For a simple and light seasoning, its delicate taste does not cover the taste of dishes

Contact

OLITALIA S.r.l.
Via A. Meucci 22/A – 47122 Forli (FC) – Italia

+39 0543 794811

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