Export companies of dairy products from the Europe
WOERLE Ges.m.b.H Export company of dairy products from the Austria
WOERLE Käsespezialitäten aus Heumilch – seit 1889
The hay milk pioneer and his vision
Johann Baptist Woerle from Allgäu had a plan. He wanted to produce the best Emmental of his time. For this he came to the Salzburg region around 1870, where he found ideal conditions for the production of cheese. Small-scale dairy farmers whose cows only ate hay in winter and fresh grass and herbs in summer. Their hay milk was the basis for the Cheese, which Woerle made in his fine cheese dairy founded in Flachgau in 1889. That was when the legendary WOERLE hay milk cheese was born. Today it is backed by 130 years of cheese culture.
We hand down the secret of the best Salzburg cheese, the “WOERLE Purity Law of 1889”, from generation to generation.
Why cheese from WOERLE tastes so good
Hay milk is highly nutritious. It comes from happy cows that are allowed to graze on lush meadows in summer and eat fragrant hay and some mineral-rich grist in winter. In contrast to conventional factory farming, they get plenty of exercise, fresh air and sun. The naturalness and variety of their diet is reflected in the milk they yield. Quite logical, right?
Hay milk facts
Hay milk, the basis of WOERLE cheese,
- is natural and free of additives and preservatives
- is handled gently
- Contains twice as much natural omega-3 fatty acids and conjugated linoleic acid as conventional milk
- is the only type of milk that is allowed to bear the EU seal of approval “Hay milk GTS” (guaranteed traditional specialty).
- is used for traditional WOERLE recipes
- is carefully and gently matured
- is a sign of the regionality of our farmers and of quality assurance
- represents the taste of our Austrian lakes and mountains
Hay milk quality – in every piece of WOERLE cheese
Natural hay milk from happy cows – what better way to make delicious cheese? WOERLE does a lot to ensure this high quality over the long term.
The path of the hay milk from the farmer to the finished cheese is accompanied by countless quality controls. In addition to its own controls, WOERLE also relies on external laboratories and its trading partners, who in turn check compliance with the strict requirements. This is how we keep the quality standards high and are happy about regular product-related awards.
You can simply taste the high quality of WOERLE cheese! Try it yourself – if you still have questions, contact the WOERLE experts. They will be happy to help you.
WOERLE Bauernkäse made from hay milk
The Bauernkäse from Salzburg with 45% FDM is made using a special process that gives the cheese its characteristic perforations and the smooth, melt-on-the-tongue consistency.
Handled with care during its maturation time, this speciality develops its unmistakable taste. Cheese lovers will appreciate this delicately aromatic semi-hard cheese made from the best non-GMO hay milk.
This cheese’s range of aromas stretches from the vegetable garden to the alpine meadow. The taste is also original and authentic. Aromas of walnut and buttermilk enhance the smooth consistency.
Nutritional table
| energy | 1316 / 317 kJ / kcal |
| fat | 25 g |
| of which saturates | 18 g |
| carbohydrates | <0,1 g |
| of which sugars | <0,1 g |
| protein | 23 g |
| Salt | 1,8 g |
WOERLE Organic Mondseer from hay milk
Thanks to its characteristic maturation process, organic Mondseer cheese develops a delicately sour flavor that makes it a highlight on any cheese platter. Naturally lactose-free and without additives, it offers genuine cheese enjoyment from sustainable production.
Nutritional table
| energy | 1336 / 322 kJ / kcal |
| fat | 26,0 g |
| of which saturates | 19,0 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 22,0 g |
| Salt | 1,5 g |
REGULAR PRODUCT
WOERLE Mondseer hay milk cheese
Today as then, an incomparable pleasure, our original Mondseer! The hearty, spicy Mondseer is probably the oldest and most traditional red smear cheese in Austria. Its origins date back to 1830.
It is still produced according to a traditional and carefully updated recipe from the Mondsee monastery and cultivated with red cultures several times a week. The daily fresh hay milk, which is so important for its aromatic taste, comes from cows that graze on lush meadows rich in herbs.
Nutritional table
| energy | 1336 / 322 kJ / kcal |
| fat | 26,0 g |
| of which saturates | 19,0 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 22,0 g |
| Salt | 1,5 g |
WOERLE organic hay milk rolls
WOERLE Organic Hay-Farmer is a mildly sweet organic cheese made from high-quality organic hay milk from cows grazing on herb-rich meadows. Its characteristic cherry-pit- to hazelnut-sized holes and creamy texture make it a truly special treat.
Thanks to the gentle processing of organic hay milk, the organic Heutaler cheese develops its delicate aroma and offers a natural cheese experience without any additives. Ideal for cheese platters or as a mild topping for bread.
Nutritional table
| energy | 1458 / 351 kJ / kcal |
| fat | 27,0 g |
| of which saturates | 19,0 g |
| carbohydrates | <0,1g |
| of which sugars | <0,1g |
| protein | 27,0 g |
| Salt | 1,2 g |
REGULAR PRODUCT
WOERLE Heutaler hay milk centrepiece
The mild, sweet WOERLE Heutaler made from hay milk is made from the best Austrian hay milk from the Salzburg and Upper Austria regions.
It’s characteristic cherry stone to hazelnut-sized holes created during the ripening process. The mild taste and the slightly sweet aroma are appreciated by a wide range of cheese lovers.
Nutritional table
| energy | 1458 / 351 kJ / kcal |
| fat | 27,0 g |
| of which saturates | 19,0 g |
| carbohydrates | <0,1g |
| of which sugars | <0,1g |
| protein | 27,0 g |
| Salt | 1,2 g |
WOERLE Organic Emmentaler from hay milk
WOERLE Organic Emmentaler from Hay Milk is a true classic among cheese specialties, captivating with its mild, nutty flavor. Made from high-quality organic hay milk from regional farmers in the Salzburg region, this cheese combines the finest organic quality with traditional cheesemaking. With its characteristic perforation and delicate aroma, it’s a popular accompaniment to cheese platters, as a topping for bread, or with warm dishes.
Made from organic hay milk, WOERLE Organic Emmental is naturally lactose-free and rich in calcium. This natural feed ensures the incomparable taste and outstanding quality that connoisseurs so appreciate.
Nutritional table
| energy | 1603 / 386 kJ / kcal |
| fat | 30 g |
| of which saturates | 22 g |
| carbohydrates | <0,1 g |
| of which sugars | <0,1 g |
| protein | 29 g |
| Salt | 0,6 g |
REGULAR PRODUCT
WOERLE mild Emmentaler made from hay milk
WOERLE mild Emmentaler from hay milk, 45% FDM, is made from high quality hay milk from selected dairy farmers in the Salzburg and Mondseeland regions.
Austria’s most popular Emmentaler is highly enjoyable for cheese lovers with its mild, nutty taste and outstanding quality. It is naturally lactose-free and rich in calcium. According to our cheesemaking tradition, it is made from fresh hay milk using a special recipe and lovingly handled during the maturing period. This way we get the taste that Austria likes.
Nutritional table
| energy | 1603 / 386 kJ / kcal |
| fat | 30 g |
| of which saturates | 22 g |
| carbohydrates | <0,1 g |
| of which sugars | <0,1 g |
| protein | 29 g |
| Salt | 0,6 g |
WOERLE Großglockner hay milk cheese matured for 6 months
An exquisite mountain cheese specialty for the cheese counter, made from high-quality, daily-fresh hay milk. Carefully matured for six months, the Großglockner develops its particularly aromatic flavor and delicate texture – a delight for every cheese connoisseur. A purely natural product with a particularly rich flavor, without additives or preservatives.
Nature captivated in an aromy of juicy apples, meadow flowers and dried fruit. The same applies to the flavour, which features cream and dried fruit, complemented by white bread and cocoa. The consistency is compact and pleasingly creamy.
WOERLE Großglockner Premium 45% FDM
Nutritional table
| energy | 1626 / 392 kJ / kcal |
| fat | 32,0 g |
| of which saturates | 23,4 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 26,0 g |
| Salt | 1,5 g |
mountain cheese made from hay milk, matured for 6 months
WOERLE Organic Mountain Cheese made from hay milk is a true specialty for connoisseurs who value the highest quality and authentic flavor. Made from the finest organic hay milk, it develops its savory, spicy flavor through careful aging. The daily freshness of the hay milk gives it its characteristic richness of flavor and its compact, crumbly texture, making it a true highlight.
WOERLE Organic Mountain Cheese impresses with its tangy notes and delicate flavor, reflecting the best of nature in every bite. It is produced using traditional craftsmanship and without any additives—a purely natural product that cheese lovers will appreciate.
Nutritional table
| energy | 1771 / 427 kJ / kcal |
| fat | 35,0 g |
| of which saturates | 25,6 g |
| carbohydrates | <0,1g |
| of which sugars | <0,1g |
| protein | 28,0 g |
| Salt | 1,50 g |
REGULAR PRODUCT
WOERLE Bergkäse Premium hay milk cheese matured for 6 months
WOERLE’s Premium Bergkäse made from hay milk is appreciated by cheese lovers for it’s hearty, spicy and piquant taste. High quality GMO-free hay milk supplied daily as well as 6 months of careful ripening guarantee is unmistakable fullness of flavour and fine consistency.
The fine fragrance of cream, citrus fruits, vanilla and almonds suggests both freshness and warmth. The taste also features light caramel, leather and hay interwoven in the compact, mellow cheese. Naturally lactose-free and rich in calcium.
WOERLE Bergkäse Premium 45% FDM
Nutritional table
| energy | 1771 / 427 kJ / kcal |
| fat | 35,0 g |
| of which saturates | 25,6 g |
| carbohydrates | <0,1g |
| of which sugars | <0,1g |
| protein | 28,0 g |
| Salt | 1,50 g |
WOERLE Zillertaler Bergkäse hay milk cheese
The Zillertaler Bergkäse – an experience for every cheese lover.
The best raw milk, a special recipe, loving preparation and a special maturing period of at least 3 months give this 45% FDM Bergkäse from the Zillertal valley its hearty – spicy and piquant taste.
Nutritional table
| energy | 1791 / 432 kJ / kcal |
| fat | 36,0 g |
| of which saturates | 25,0 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 27,0 g |
| Salt | 1,6 g |
WOERLE organic hay milk cheese
WOERLE Organic Hay Milk Cheese is a mild, fresh semi-hard cheese with a soft, smooth texture. Every slice of this organic cheese exudes the care and nature that have shaped it. Made from the finest, freshest organic hay milk from the region, the cheese adapts to the seasons – milky in winter and slightly yellow in summer.
Through the natural production process and careful care during maturation, the organic hay mond cheese develops its incomparably delicious aroma.
Nutritional table
| energy | 1373 / 331 kJ / kcal |
| fat | 27,0 g |
| of which saturates | 19,7 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 22,0 g |
| Salt | 1,5 g |
REGULAR PRODUCT
WOERLE Heumondkas hay milk cheese
Mild fresh semi-hard cheese with a soft, supple consistency. In every piece of Heumondkas you can taste the care with which it was made and the nature it is coming from.
As a natural cheese made from the finest, freshest hay milk from the region, it changes with the seasons, developing a milky color in winter and a yellowish color in summer. The natural production process and careful care during the several-week maturation period give Heumondkas its incomparably delicious flavor.
Nutritional table
| energy | 1373 / 331 kJ / kcal |
| fat | 27,0 g |
| of which saturates | 19,7 g |
| carbohydrates | 0,0 g |
| of which sugars | 0,0 g |
| protein | 22,0 g |
| Salt | 1,5 g |
CONTACT
📍 Gebrüder WOERLE Ges.m.b.H.
📍 Enzing 26, 5302 Henndorf/Salzburg, Austria
📞 +43 6214 66 31 – 0
📠 +43 6214 66 31 – 33
✉️ woerle[@]woerle.at
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