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Export companies of olive products from Europe

MONINI Export company of olive products from Italy

OUR PHILOSOPHY

Exceptional quality is what’s driven us for three generations.

Our aim is to share our love for extra virgin olive oil in the form of superior quality products with our unmistakable and unchanging flavour in the belief that it is good things alone which persist and stand out.

The secret of the quality of our extra-virgin olive oils is precisely this – their flavour. This is the reason why, along with the lab tests, Zefferino and his trusted staff take on the daily task of tasting oils to pick out only the ones capable of upholding our commitment to fresh and unique flavours.

OUR ORGANISATIONAL MODEL

The Monini group commits itself to applying and observing stringent principles with professionalism, reliability and hard work.

Ethics are fundamentally important to our business practice and proof of this is the Ethics Code we have drawn up as a company good practice tool designed to disseminate our values and the behavior standards underlying our work.

OUR HOME - FRANTOIO DEL POGGIOLO

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Frantoio del Poggiolo is a restored farmhouse, and the headquarters of Monini oil. It’s here where a lot of the important work takes place, where we combine our rigorous work practices in achieving superior quality oil along with sharing our knowledge on extra virgin olive oil.

Creating the best extra virgin olive oil is what we are passionate about, and so is sharing in the special culture that surrounds us. At Frantoio del Poggiolo our doors are always open to those olive oil lovers and foodies wanting to discover more about our secrets of olive oil and cultivation techniques. Meetings, conferences, workshops and cooking courses create opportunities to share knowledge with famous chefs from around the world.

THE OLIVE GROVE

THE OLIVE GROVE HILLS

Frantoio del Poggiolo is set on three hills dominating the Spoleto valley in forty hectares of agricultural land planted with olive groves.

This is the site of our olive grove with its 5,500 historic olive trees and a further 1500 new trees distributed across around twenty-five hectares.

OLIVE CULTIVARS

The varieties we have chosen – some native, some imported – enable us to study every growing, harvest and working variable and phase.

Approximately 80% of our olives are Moraiolo, an almost exclusively Umbrian variety which is a distinguishing characteristic of the Assisi-Spoleto oil blends. A further 12% is Frantoio, and 4.5% Leccino, two noble cultivars characteristic of central Italy with 3.5% being made up of other varieties.

THE LABORATORY

Of equal importance to our work is the avant-garde machinery we need for the next stages of olive growing. Frantoio del Poggio is an absolutely top quality center with technologies guaranteeing high performance also for the working of our niche products including Novello, an unfiltered extra-virgin olive oil produced every year in tiny quantities.
FARMING

Balancing extra virgin aromas and giving it a noble flavour means choosing the right cultivars.

Each cultivar has its own characteristics and every year the climate, soil and season influences the different yields and quality that produces either a more pungent or intense flavour.

The ideal blend is a matter of recipes combining the best oils in a given vintage.

WORKING

Quality is not simply a matter of good raw materials, but also implementing correct procedures without neglecting elements such as harvest period, methods and storage which can impact the taste of the final product.

Irrigation and different working time frames are decided on the basis of olive type, cultivar and weather conditions.

Our oils

Everyday selection

 

Our Extra virgin olive oils meet and satisfy the most various demands of our consumers, with their unmistakable and consistent taste and fragrances, to enhance your favourite dishes.

DOP & IGP

 

DOP and IGP oils are products with unique characteristics related to a territory, protected by strict European regulations. Monini range of DOP & IGP EVOs has a full variety of taste and intensity of fragrances.

Mono Variety

 

Superior quality 100% Italian EVOs produced with olives of a single variety, with unparalleled characteristics and taste.

Organic

 

100% organic EVOs, certified by ICEA, the Italian Institute for Ethic and Environmental Certification. Exclusively from natural farming, without any artificial fertilizers or chemical pesticides.

Olive Oil

 

Not just EVO: Olive Oil is the most resistant oil to high temperatures compared to the majority of seed oils. This makes it perfect for frying crispy, light and tasty dishes, but also for light cooking and baking.

Other Oils

 

A new range of premium seed oils that will enhance your cooking with creativity and innovation. New delightful tastes combined with healthy benefits.

Condiments

Flavoured Extra Virgin Olive Oils

 

A complete line of flavoured EVOs to easily add a special touch to any dish. The range has been chosen to satisfy all tastes without losing the most authentic and traditional flavours of the Italian cuisine.

100% Organic Flavoured Extra Virgin Oil

 

Dedicated to all the consumers who choose to live in harmony with nature.  A whole range with 100% organic ingredients: both extra virgin olive oil and aromas come from organic farming.

Lemoniny Lemon Juice

 

Lemoniny lemon juice comes from Sicily sunny valleys and it is a real, premium “squeeze of lemons”.

Sauces

 

An easy and tasty way to cook a delicious Italian pasta meal. All these recipes respect and preserve the old Italian traditions and fragrances. All the Mediterranean fragrances in a unique dish.

Table Olives

 

A range of typical olives coming from selected regions of Italy, a unique taste for everyday cooking and for top level cooking art. Perfect for appetizer, hors-d’oeuvre, sandwiches and snacks.

Contact Us

MONINI

📧 E-mail : info[@]monini.com
📍 Address : Strada Statale Flaminia Km. 129 – 06049 Spoleto (PG) Italia
📞 Call : +39 0743 23261

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