At Didess, we are all about providing high-quality, artisanal products, developed with the utmost care and expertise. Whether it’s delicious butter biscuits, decorations, colourful crackers or easy dessert solutions… we have it all.
The various brands, Frozen Elements By Didess, New Tex By Didess, Food Revolution By Didess and Didess for Bakeries, are proof of our vision and creativity.
1. Frozen Elements by Didess offers a wide range of easy and delicious dessert solutions for chefs. Whether you want to serve a dessert which is ready quickly or create an impressive dessert, Frozen Elements has the solution you need.
2. New Tex By Didess is an innovative brand designed specifically to help chefs add the perfect texture and flavour to their dishes.
3. Food Revolution By Didess is known for its innovative concepts, such as foams, crispy textures, zero-waste decoration,… Our products are specially designed to boost chefs’ creativity and take the flavour of their dishes to the next level.
4.Finally, Didess for Bakeries offers the ultimate concept of ready-to-use products and semi-finished products specially developed for the bakery world.
With this wide range of products, we aim to help chefs boost their creativity and create tasty dishes.
At Didess, we believe in working closely with our customers to develop products that meet their specific needs and requirements. Together, we can enrich the food world and create new culinary experiences.
We are ready to work with you to see how we can take your dishes to the next level and delight your customers with our artisanal products.
Quality
Since 2005, Didess has been operating in a brand new 6000 m² bakery that will continue to meet the strictest European standards well into the future. In order to be able to meet these requirements and standards, which serve to safeguard our hygiene and your product, Didess earned the crucial IFS certificate in 2008. With this certificate, Didess is fully ready to export all over the world. A team of more than 35 patissiers and employees are available day and night to prepare your orders with the necessary care and expertise.
Categories from Our Products
Frozen Elements
Frozen Elements is a range of frozen dessert elements that can be used as building blocks to create an exquisite dessert of superior quality. You can always count on the delicious dessert elements to have a consistent, unique flavour, colour and texture.
Dirk Peeters discovered savoury crackers at a dinner at restaurant de Pastorie in Lichtaart and was blown away. Together with chef Carl Wens, he instantly saw the potential for launching an assortment on the market for use in gastronomic cuisine. The crackers are not made from shrimp, but from tapioca, which is why it comes in different variants, both savoury and sweet.
Dirk Peeters discovered savoury crackers at a dinner at restaurant de Pastorie in Lichtaart and was blown away. Together with chef Carl Wens, he instantly saw the potential for launching an assortment on the market for use in gastronomic cuisine. The crackers are not made from shrimp, but from tapioca, which is why it comes in different variants, both savoury and sweet.
The sweet decorations by Didess are a perfect solution for chefs looking for a finishing touch for desserts. They offer variation in textures and also make a terrific eyecatcher. Your guests will hardly be able to resist ordering dessert…
The savoury ‘Grand-Decor-Collection’ from Didess is just perfect for decorating hors d’oeuvres, appetisers and main dishes. Let your fantasy be your guide and you can assemble the most beautiful creations.
For over 20 years at Didess we have been baking the most delicious biscuits and cakes according to traditional Belgian recipes. Always baked fresh and made with love. And only the finest raw materials such as real butter, fine granulated sugar and free range eggs may have the honour of becoming ingredients for a Didess biscuit.
The butter biscuits and cakes by Didess are popular with brasseries and restaurant of quality. They add just the right extra touch to a robust cup of coffee or aromatic tea and are a delicious way to pamper your guests.
Discover our delectable frozen Tarte Tatins – where convenience meets taste! Taste the delicious perfection of crispy puff pastry in 4 unique varieties: classic apple lime, exotic fruit, surprising pearl onions with thyme and juicy cherry tomatoes. A world of flavours, effortless to prepare – place in the oven and enjoy. Discover your new favourite flavour today!
Deluxe biscuits by Didess are exquisitely made using the finest ingredients. They are a delectable treat for festive occasions or as part of your high tea. Rapid thawing time makes them fast and easy to use.
Mini waffers are unique, light and tastfy mini butter waffers. Serve them with an aperitif or when tasting specialty beers and cheeses. Chefs can also creativily use the mini waffres in their dishes. Available in flavors of tomato, Chorizo and Maroilles cheese.
Granola is a crispy-baked breakfast cereal made from oatmeal. To ensure a light, crunchy texture, these granolas are handmade. The granolas are only lightly sweetened with natural sweeteners and no sugars. Delicious with yoghurt, fresh fruit or milk. Or just plain, they make a great crunchy snack!
Bordalou tart is a classic pastry made from real butter, free range eggs and finely ground almonds. The pastry base can be filled however you like. If you’re short on time, you can also choose Bordalou tarts with Rice, Pear, Red Berries, Apple or Peach filling. Just pop them in the oven for a hot, fresh-baked dessert.
The quiches by Didess are made in an artisanal wooden ring and hand filled with fresh, high quality ingredients such as Sud’n Sol tomatoes, Breydel ham, fresh goat cheese by Boer Polle and Duvel.
Refined big cakes based on a traditional quatre-quart cake, made with 100% real butter, fine granulated sugar, free-range eggs and enriched with almond paste. Easy to portion.
The ready-made sponge cakes are very easy to garnish with fruit, chocolate, whipped cream,…
The gastronomic biscuits by Didess are a bit smaller and more elegant, perfect for a luxury presentation. Serve the gastronomic biscuits after dinner together with Belgian Pralines and coffee or tea. Choose from extra fine butter biscuits or Délice biscuits with Belgian chocolate or crispy caramel filling.